At L’Oste e la Civetta we are glad to celebrate the New Year’s Eve with you.
For the occasion, we have prepared a very nice menu, not heavy and especially rich in new and delicate proposals.
New Year’s Eve dinner:
Starter:
Bassiano prosciutto and Black Forest ham with buffalo mozzarella ovoline
Stracciatella mozzarella with anchovies cream of the Cantabrian Sea
First plate:
Ravioli stuffed with ricotta and white truffle cream and pink Tortelli with meat oxtail and burratina Andria.
Main course:
Quail stuffed with foie -gras and figs, wrapped in lard and accompanied by potato and truffle cream.Side dish:
Fried artichoke hearts and cardoon flan with butter and Parmesan
Quail stuffed with foie -gras and figs, wrapped in lard and accompanied by potato and truffle cream.Side dish:
Fried artichoke hearts and cardoon flan with butter and Parmesan
Dessert:
Decomposed yarrow chantilly cream and wild strawberries
Fiasconaro Panettone with Madame Betty cream
Wine and water and ChampagnePrice per person € 90
Reserve your table at info@ostecivetta.it , or calling: +39 06 52 04 462.
See you soon,
Chef Carlo
About The Author
